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LE BABA AU RHUM AUX FRUITS CONFITS
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150th ANNIVERSARY

It seems unreal, as if time had frozen in this candied fruit workshop, where gestures are tirelessly repeated to replicate the exact tempo of our ancestors, respecting the seasons, waiting for the perfect ripeness of these sun-kissed fruits, where the melons are peeled by hand, like a sculpture, with the same gestures and probably the same smoothness as Marius, the first of the Lilamand family to have settled in Saint-Rémy-de-Provence.

 Here the famous, “Rosés de Provence'' apricots, so temperamental but so perfect for confectionary, are treated as kings in the expert hands of master confectioners trained by their predecessors, keeping alive our rigorous doctrine where only time and work well done prevail over economic constraints.

confiserie lilamand esquisse