The 2017 harvest of the iconic Cantaloupe Melon has arrived to the Confiserie Lilamand.
From now they will be handle by our experts, first delicately peeling, and emptied, the seeds will be kept for the next year. Then, for months they will be bath and kept in sugar, before ending in our shop.
To find more about our manufacturing methods, you can watch the Des racines et des ailes report on us.
Discover our whole candied melon here