Whole Candied Melon

Candied whole Melon - 500g to 1,2kg

Iconic Fruit of Provence, and confectionery, the candied whole melon keeps here all its authenticity. The Confiserie Lilamand, settled a real preservation process the old variety called "Ancien Cantaloup de Provence", each year we keep the melon seed, and will use it for the next harvest. This melon is perfect for candied fruit because of its low sugar rate.


€ 65 / kg

Storage Instructions : To take advantage of our Candied Fruits , we recommend you keep them in a cool, dry place , away from air at room temperature ( between 10 ° and 20 °).

Ingredients: fruits, sugar , glucose syrup . Preservativeacid sorbic . May contain sulphites. "

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Candied Fruit

Candied Fruit

Flavor, subtlety and suppleness are the quality criteria for genuine CANDIED FRUIT, and herein lie all the secrets of an outstanding candied fruit maker.