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Once upon a time in Provence

Founded in 1866 by Marius Lilamand, patisserie chef in the heart of Saint-Rémy de Provence, the Lilamand Confserie was taken over in 1903 by his son Justin, who installed his new workshop in the old tannery at the edge of the village to exclusively make candied fruits.
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Once upon a time in Provence

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LILAMAND 1866 - 2016
LILAMAND 1866 - 2016

It seems unreal, as if time had frozen in this candied fruit workshop, where gestures are tirelessly repeated to replicate the exact tempo of our ancestors, respecting the seasons, waiting for the perfect ripeness of these sun-kissed fruits, where the melons are peeled by hand, like a sculpture, with the same gestures and probably the same smoothness as Marius, the first of the Lilamand family to have settled in Saint-Rémy-de-Provence. Here the famous, “Rosés de Provence'' apricots, so temperamental but so perfect for confectionary, are treated as kings in the expert hands of master confectioners trained by their predecessors, keeping alive our rigorous doctrine where only time and work well done prevail over economic constraints.

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